HEAD Society Martini March
Saturday, November 5, 2011
3pm
The cocktail is an American creation. Many of these tasty concoctions have roots right here in the San Francisco Bay Area. The Pisco Punch, Mai Tai and the Martini are all natives. Perhaps the most famous is the Martini. New York and San Francisco both claim to be the birthplace of this drink but little Martinez is the rightful home to this cocktail classic.
Following the California gold rush (sometime between 1862 and 1874), a miner came into Julio Richelieu’s saloon in Martinez . To celebrate his new found wealth, he ordered champagne. None was available but Julio offered him “something better” a “Martinez Special”.
There are two versions of the original recipe:
#1) 4 parts Old Tom Gin (which had a strong juniper flavor), 1 part sweet vermouth, 1 part bitters and cherry elixir.
#2) 2 parts gin, 1 part vermouth, a dash of orange bitters.
Whichever recipe the original followed, the customer loved the drink and ordered a round for the house!
The recipe was published in O.H. Bryon’s 1884 Modern Bartender’s Guide. Three years later Professor Jerry Thomas published it in The Bon Vivant’s Companion: Or How to Mix Drinks. Thomas was perhaps America ’s first celebrity bartender. He, of course, claimed credit for the drink while traveling through Martinez .
It is said that the name changed from Martinez to Martini since the “z” was too hard to pronounce after drinking a few.
Julio’s original saloon was at 414 Ferry St. at Marina Vista. For many years it was Amato’s restaurant. Today it is the Royal Thai restaurant. The Royal Thai lacks a full bar so the HEAD Hunters’ recon mission found an appropriate substitute just down a block down at the Ferry Street Station. After close examination, it proved to be a martini-rich environment.
The Ferry Street Station is located at 600 Ferry Street in Martinez . It’s in the historic McMahon-Telfer Building which was built in 1914. It replaced the Curry Livery Stable and Social Hall that burned in 1904. The Royal Theatre was upstairs and the upper hall was used for prize fight arenas, dances and traveling shows. According to the crack HEAD Research team there’s been a bar on this block since the 1890s.
Since time and memorial, the Karkin peoples lived and thrived in this area.
1824 – The area becomes part of a 17,000 acre land grant awarded to Don Ygnacio Martinez for services rendered to the Royal Spanish and Mexican armies.
1847 – General Mariano Vallejo grants permission for Dr. Robert Semple, a dentist and Lieutenant in the Bear Flag Revolt, to operate a ferry across the Carquinez Straight to Benicia .
1849 – A town springs up near the ferry to serve gold seekers heading for the Mother Lode. It’s named Martinez .
1851 – The California legislature recognizes Martinez as the first town in the District of Contra Costa (later Contra Costa County ).
1869 – Dr. John Strentzel (later John Muir’s father-in-law) develops a method for keeping pears fresh when shipped long distances by rail.
1870 – Italian and Portuguese immigrants arrive in Martinez . A vineyards are planted and fishing industry is born.
1862 -1874 – The Martini is born! Bartender Julio Richelieo makes the first “Martinez Special”.
1877 – The Trans-Continental Railroad arrives in Martinez .
1879 – The Christian Brothers open a school and plant a vineyard.
1880 – John Muir marries Louisa Strentzel in Martinez .
1882 – 12 fish canneries now operate in Martinez .
1899 – The Santa Fe Railroad arrives in Martinez .
1901 – Martinez establishes an 11pm closing time for town saloons.
1914 – Joe DiMaggio, Joltin’ Joe, the Yankee Clipper, is born in Martinez .
1915 – Shell Oil opens a refinery.
1930 – A railroad bridge across the Carquinez Straight is completed.
1957 – Martinez ’s fishing industry comes to an end as Sacramento River and Delta waters are closed to commercial fishing.
1962 – Ferry service from Martinez to Benica (that started in 1847) is discontinued as a highway bridge is completed.